When a coconut milk seared wild salmon with basmati rice dinner at home ends with these three desserts/gifts, you know it is sweet:

– I received an incredible Japanese assorted wagashi box from Minamoto Kitchoan (with a beautiful Hokusai “The Great Wave off Kanagawa” Ukiyo-e card)

– I gave her Momofuku MilkBar assorted cookies (of course, with the “compost” in the assortment) and b`day truffles

– Plus Wholefoods Market Dark Chocolate Pear Almond (Lindt had that flavor, and the discontinued it!, so I did go to Lindt`s store on 5th Avenue and complained)